My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Author: Jerri Thomas
I have prepared this recipe for many different groups and it is always a hit with many requests for the recipe.
Author: Brenda Duffey
I make them all the time for Christmas and New Year's. My family are crazy about them and loves them so much. It is so easy and quick to fix it.
Author: Lisa Johnson
This dip is a great addition for superbowl parties, get togethers or just for something different. This recipe has been such a hit I have been told many times that I have to make it all the time for work...
Author: Linda Kauppinen
My sister in law Jamie came up with this awesome appetizer/ sandwich(you could make it either way!) The flavors are so good! She made them as appetizers for her birthday party. I thought my husband was...
Author: LESLIE TRYTHALL
Fantastic meatballs with a holiday flair. Using a combination of beef and pork for the homemade meatballs gave them a wonderful flavor. The seasonings are subtle but keep the meatballs from being plain....
Author: Vivian Queen-Chase
These make a great appetizer or lunch. If not planning on serving all of them freezing before baking works best.
Author: Kathryn Brown
When I lived in Ankeny, Iowa, we used to go north a few miles to a restaurant called "The Fjord." They served wonderful Scandinavian food. One of my favorites was Swedish Meatballs. My mom learned to make...
Author: Suzanne Larsen